Things got desperate on Monday morning. There was no fruit for breakfast except what was in the fridge and freezer. Fortunately I had bought some beetroot powder the day before at the VegFest 2016 at Brighton. My blender came to the rescue and I made a delicious pink smoothie.
The blender I use is a JTC Omniblend.
Beetroot Smoothie Recipe
500 ml coconut water
6 medjoul dates
3 frozen bananas
big handful frozen raspberries
1 tbsp beetroot powder, ground almonds, flax and sunflower seeds
Blend everything together for a minute or so until it’s thick and creamy.
Do you have emergency supplies in the cupboard or fridge when there’s no fresh fruit? Share your favourite smoothie recipe in the comments.